CERTIFIED AND HIGH-QUALITY: Better Batter Multipurpose Gluten-Free Flour is certified gluten-free, non-GMO, certified Kosher, and made in the USA. It contains dairy, ensuring you are using a high-quality product that meets rigorous standards.
CONTAINS ONE 5-POUND BAG: This package includes a 5-pound bag of Better Batter Multipurpose Gluten-Free Flour, providing you with a perfect gluten-free solution for baking your favorite cookies, cakes, cupcakes, quick breads, pie crusts, gravy, sauces, scones, muffins, and even homemade pasta.
ENJOY YOUR FAVORITES, GLUTEN-FREE: Giving up gluten doesn’t mean giving up the foods you’ve always loved. With Better Batter Multipurpose Gluten-Free Flour, you can enjoy all your favorite baked goods and meals without sacrificing taste or texture, making your gluten-free lifestyle easier and more enjoyable.
1:1 SUBSTITUTION: Better Batters Multipurpose Flour is the original gluten-free flour designed for a one-to-one substitution for all-purpose and wheat flour in almost any recipe. This makes it incredibly easy to create gluten-free versions of your beloved dishes without altering the recipe.
NEUTRAL TASTE: In contrast to many gluten-free flours, Better Batter offers a mild flavor that won’t alter the taste of your beloved dishes. Savor the same delightful flavors you adore, now gluten-free and easy to use.
